Pei Wei Mongolian Beef Recipe Oyster Sayce

Mongolian beef is i of the best Chinese recipes. This like shooting fish in a barrel Mongolian beef recipe is better than Chinese takeout and PF Chang'due south. Bootleg piece of cake recipe that anyone can make at home!

Mongolian Beef - homemade, healthy, the best Mongolian beef recipe that is a zillion times better than Chinese takeouts and PF Chang's | rasamalaysia.com

Mongolian beef with scallions and Chinese brown sauce.

Mongolian Beef Recipe

What is Mongolian Beef?

It is one of the all-time Chinese recipes ever; it's also a pop Chinese beefiness dish at Chinese restaurants or takeouts. The popularity is 2nd to broccoli beef.

Mongolian beef is succulent, with silky and tender beef in a rich and savory Chinese chocolate-brown sauce.

My Mongolian beef recipe is very close to the gustation of PF Chang's Mongolian beef.

It'southward savory, slightly sweet, with cook-in-your-mouth beef.

It'southward also healthier, less greasy, with a Mongolian beefiness sauce that is so yummy with steamed white or dark-brown rice.

Easy Mongolian beef with tender beef and scallions.

Cook's Tips

To make the all-time and authentic Mongolian beef, please follow the cooking tips and techniques below:

Make sure you cut the beefiness against the grain.
Marinate the beef with cornstarch to tenderize the meat.
The footstep higher up is called velveting in Chinese nutrient. It makes the beef tender, juicy, moist and silky.
Stir fry the beefiness on loftier heat using a wok (preferred) or skillet.
The brown sauce shouldn't exist too viscous and gooey.

Authentic Mongolian beef recipe with Mongolian beef sauce.

Ofttimes Asked Questions

Where Did Mongolian Beefiness Originate?

The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.

The dish is named "Mongolian Beef" afterwards the cooking way, rather than its origin.

Mongolian Beef is actually a stir fry dish that originated in Taiwan.

What Is Mongolian Sauce Made Of?

Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and ground white pepper.

The sauce pairs extremely well with the beef and is easy to brand!

Tin I Make It in an Instant Pot?

Yep, you lot tin can make the dish in an Instant Pot. Just apply the Saute role to stir fry the beef and ingredients.

Add the Mongolian beef sauce towards the end, thicken information technology upward and information technology's set to serve.

Can I Use Crockpot or Tedious Cooker for This Recipe?

For authentic flavors, I don't recommend crockpot or boring cooker to make this recipe.

This is a Chinese stir fry beef dish. The beef shouldn't be slow cooked in a dull cooker or crockpot.

How Many Calories per Serving?

This recipe is but 396 calories per serving.

What Dishes to Serve with This Recipe?

Serve this dish with fried rice or chow mein. For a healthy Chinese meal and easy weeknight dinner, I recommend the following recipes.

Prep Time 10 minutes

Melt Time 5 minutes

Full Fourth dimension 15 minutes

Ingredients

2 tablespoons cooking oil
12 oz. (340 g) beef tenderloin, thinly sliced
2 cloves garlic, minced
1 inch (2 cm) peeled ginger, thinly sliced
2 stalks scallions, cut into two-inch strips

Marinade:

1 teaspoon corn starch
1 tablespoon water
1 teaspoon Chinese rice wine or Shaoxing vino

Mongolian Beef Sauce:

2 teaspoons oyster sauce
1 tablespoon soy sauce
1/two teaspoon dark soy sauce
3 dashes footing white pepper
i/4 teaspoon sesame oil
1 tablespoon sugar or to taste
Salt to taste

Instructions

Marinate the beefiness slices with the Marinade ingredients for 30 minutes. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
Rut up the remaining ane tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok so the sauce.
Continue to stir fry until the beef slices are almost done, then add the scallions. Exercise a few quick stirs. Dish out and serve immediately with steamed rice.

Nutrition Data

Yield

four

Serving Size

1
Corporeality Per Serving Calories 396 Full Fatty 28g Saturated Fat 9g Trans Fat 0g Unsaturated Fatty 16g Cholesterol 72mg Sodium 533mg Carbohydrates 7g Fiber 0g Carbohydrate 3g Protein 21g

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