Tasty Beef Stew Slow Cooker Recipe

Is there a dish more comforting than this Slow Cooker Beef Stew? It's absolutely perfect for cold autumn and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you lot'll desire to brand again and again!

This has quickly get a reader favorite, try it and you'll see why!

The Best Beef Stew Recipe

I'grand thinking this is just the thing you need to brand this coming Tuesday. I ever beloved to accept stew or chili on Halloween, I don't know what it is merely it'due south condign tradition.

It must have something to practise with the fact that it's always common cold here when nosotros take our kids out flim-flam-or-treating (sometimes snowing!) so I love to accept some warm comforting stew before we caput out, then I like to accept hot cocoa when we get dwelling. I go common cold easy.

Desire to see how easy this beef stew recipe is? Spotter the video!

Why Slow Cook This Beef Stew?

This boring cooker method is my favorite way to make beefiness stew because it but allows all that time for the beefiness to become cook-in-your-rima oris tender and also it allows plenty of time for those flavors to meld and marry into utter bliss.

Slow Cooker Beef Stew Ingredients

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables including yellow onion, celery, garlic, yellow potatoes and carrots
• Tomato paste
• Low-sodium beef broth or craven broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh thyme and rosemary
• Cornstarch
• Frozen peas

Curl below for full printable recipe.

How to Make Beef Stew in a Ho-hum Cooker

• Dab beef dry season with salt and pepper and so brown beef in a skillet with olive oil. Transfer to slow cooker.
• Saute onions and celery, followed past garlic and so lycopersicon esculentum paste.
• Pour in 1 cup of beef broth (to deglaze the pan) forth with Worcestershire, soy sauce, thyme and rosemary.
• Add potatoes and carrots to tiresome cooker so pour in beef goop mixture. Cascade in remaining goop, season with common salt and pepper.
• Cook on low heat seven – viii hours.
• Whisk cornstarch with h2o, stir into stew and melt on high rut an additional 20 minutes to help thicken slightly. Stir in peas and half of the parsley.
• Serve warm garnished with remaining parsley.

Do I Need to Brown the Beef Starting time?

I highly recommend that yous don't skip browning the beefiness as it adds cardinal flavor to this stew. It's worth the actress 10 minutes hassle, trust me. Same goes with those onions/celery; if yous don't saute them start, they have a different flavor and texture.

Are There Optional Ingredients?

I know it seems like a long listing of ingredients, but I don't recommend omitting any of them. The herbs add freshness and things like soy sauce and Worcestershire add together layers of flavor.

Do I Have to Use Fresh Herbs?

If needed, dry out herbs tin be used in place of fresh merely fresh is all-time. Yous can look for a roasting herb blend which should include thyme, rosemary and parsley. That way you don't demand to purchase iii separately.

Can I Cook Information technology on Loftier Oestrus?

For best results, I recommend cooking on depression rut. It makes the beef extra tender.

How to Serve Beefiness Stew

This boring cooker stew is basically a meal in one with the beef and veggies, simply for a elementary side you lot can't become incorrect with fresh bread for dipping. A spinach salad with some fresh apples or pears would exist some other cracking choice.

Brand Ahead Tips for the All-time Irksome Cooker Beef Stew

• Cut up beef, onions, carrots, celery and garlic the dark before cooking (and store separately in the fridge. Wait to chop potatoes and so they don't chocolate-brown). This will give y'all a huge head outset the following morning considering this recipe does have a lot of prep work.
• You could also mensurate and whisk together the beef broth mixture then just have information technology ready to pour into the skillet the next day.

More Irksome Cooker Soup Recipes You'll Love:

• Slow Cooker Broccoli Cheese Soup
• Slow Cooker Craven Noodle Soup
• Ho-hum Cooker Chicken Tortilla Soup
• Dull Cooker Loaded Potato Soup
• Slow Cooker Minestrone Soup
• Wearisome Cooker Craven Tortilla Soup

Ho-hum Cooker Beef Stew

This beefiness stew is the definition of comfort food! It is packed with flavor and that low and ho-hum cooking yields the most tender beef. A staple recipe!

Servings: 7 servings

Prep 40 minutes

Cook 8 hours xv minutes

Fix in: eight hours 55 minutes

• ii 1/2 lbs chuck roast, trimmed of excess fat and diced into 1-i/ii inch cubes (you should have about two lbs one time trimmed)
• 2 one/ii Tbsp olive oil
• Salt and freshly basis black pepper
• ane large yellow onion, chopped (ane ane/two cups)
• three medium celery stalks, chopped (1 1/4 cups)
• 4 cloves garlic, minced (one 1/2 Tbsp)
• 1/iv loving cup tomato paste
• 3 cups low-sodium beef broth or chicken broth, divided
• 1 Tbsp Worcestershire sauce
• 1 Tbsp low-sodium soy sauce
• one Tbsp minced fresh thyme (or one tsp dried)
• one (7-inch) single sprig rosemary (or 3/iv tsp dried)
• i 1/2 lbs yellow potatoes, diced into one 1/2-inch chunks
• 1 lb carrots, peeled and cut into ane-inch chunks (don't use thin carrots)
• 1 1/two Tbsp cornstarch (depending on how thick you like it)
• 1 one/2 cups frozen petite peas
• 1/four loving cup minced fresh parsley

• Heat ane Tbsp olive oil in a large heavy bottomed skillet over medium-high heat. Working with half of the beef at a time, dab both sides dry out with paper towels and season with salt and pepper to gustatory modality.

• Sear in skillet until browned, turning once halfway through, about iv - v minutes total. Transfer beef to tiresome cooker. Add an additional one Tbsp oil to skillet, repeat with remaining beef. Leave excess oil in skillet.

• Add remaining 1/2 Tbsp oil to oil in skillet (there should be about 1/2 tbsp left after searing beef), reduce burner to medium. Saute onions and celery three minutes, add garlic saute 30 seconds longer then add in tomato paste and cook, stirring constantly, 1 infinitesimal.

• Pour ane cup beefiness broth into skillet along with Worcestershire, soy sauce,  thyme and rosemary. Add potatoes and carrots over beefiness layer in slow cooker, then pour broth mixture in skillet into slow cooker along with remaining 2 cups beef broth. Season lightly with common salt and pepper (add more to sense of taste at the end). Encompass and cook on low heat for vii - 8 hours.

• In a pocket-size bowl whisk together cornstarch with 1 ane/2 Tbsp cold water until shine. Pour into slow cooker and gently stir, cover and cook on high heat for xx - 30 minutes until thickened slightly. Stir in peas and one-half of the parsley. Serve warm garnished with remaining parsley.

To prep this stew in advance: Cut up beef, onions, carrots, celery and garlic the night earlier cooking (and store separately in the fridge. Wait to chop potatoes so they don't dark-brown). This volition give you a huge head outset the following morn because this recipe does have a lot of prep work.

Nutrition Facts

Tedious Cooker Beef Stew

Corporeality Per Serving

Calories 482 Calories from Fat 216

% Daily Value*

Fat 24g 37%

Saturated Fat 8g fifty%

Cholesterol 111mg 37%

Sodium 566mg 25%

Potassium 1634mg 47%

Carbohydrates 30g 10%

Fiber 7g 29%

Saccharide 7g 8%

Protein 32g 64%

Vitamin A 11545IU 231%

Vitamin C 36.6mg 44%

Calcium 118mg 12%

Iron 8.2mg 46%

* Pct Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.cookingclassy.com/slow-cooker-beef-stew/

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